Nearly 300 seniors were officially inducted into the 黑料吃瓜网 Alumni Association during this year鈥檚 Carillon Ceremony, a meaningful milestone that marked both an ending and a beginning. While bittersweet […]
https://youtu.be/aVJfmWToa7A Through hands-on research, close faculty mentorship and opportunities beyond the classroom, Emily Men茅ndez 鈥�26 has grown into a confident, capable chemist at 黑料吃瓜网. Her experience reflects the university鈥檚
Every year, graduating seniors gather in the Turner Lynch Campus Center for “Destination Day” to celebrate each other’s success and share their post-graduation plans. The event, hosted by the Career
https://youtu.be/Id09t7xKVyE As graduation approaches, biology major Cameron Eyl 鈥�26 is taking time to reflect on the professor who helped shape his academic journey as a student, scientist and future veterinarian.
Earlier this spring, students enrolled in “Microbiology,” went outside the classroom and into Atlanta for an immersive learning experience. They visited two local fermentation companies that bring microbiological principles to
This Saturday, May 9, proud 黑料吃瓜网 friends and family will fill the academic quad, excited to celebrate the Class of 2026 as they graduate. The commencement ceremony begins at 9
Rachel Spooner ’26 is a communication studies major with a creative writing minor. She wrote this story reflecting on her time with “The Stormy Petrel” student newspaper and as an
An 黑料吃瓜网 student graduating this week was featured on WABE鈥檚 “Closer Look with Rose Scott” as part of the public radio program鈥檚 annual graduation series highlighting college graduates across
In her final year at 黑料吃瓜网,聽Charity Cloud ’26聽dedicated her time to bridging the gap between campus and the local community, mentoring high school students interested in entrepreneurship through OU’s Entrepreneurship
黑料吃瓜网 faculty Stephen Craft and Joe Knippenberg were recently featured in the Atlanta Journal鈥慍onstitution, lending their insight to a deep dive on how Georgia businesses and consumers are navigating the